Hara Masala Qeema Recipe
Apr 19, 2024 at 12:53 PM (GMT -04:00)
Check out the Hara Masala Qeema Recipe in Urdu. Learn how to make best Hara Masala Qeema Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Hara Masala Qeema Recipe, ingredients and complete Method.
Preparation time
15 mins
Cook Time
30 mins
Serves
4 persons
Ingredients
- Peas ½ kg
- Mince ½ kg
- Onion chopped 250 gm
- Butter 100 gm
- Green chilies 6
- Tomato puree 1 cup
- Yogurt 1 cup
- Coriander leaves ½ bunch
- Chili powder 1 tsp
- Black pepper 1 tsp
- Cumin seeds 1 tsp
- Turmeric powder 1 tsp
- Garlic chopped 1 tsp
- Salt 1 tsp
- Oil 2 tbsp
Methods
- Heat 2 tbsp oil in pan, add 250 gm chopped onion and fry till soft.
- Now add ½ kg mince and fry well. Add 1 cup tomato puree, 1 tsp chopped garlic, 6 green chilies, 1 tsp cumin seeds, ½ bunch coriander leaves, 1 tsp salt, 1 tsp turmeric powder, 1 tsp chili powder and 1 tsp black pepper.
- Fry well till oil comes on top. Now add ½ kg peas and 250 gm yogurt.
- Simmer for 20 minutes till peas are tender. Turn the flame off.
- Dish it out, garnish with coriander leaves and serve.
Hara Masala Qeema Recipe in Urdu and English
At Masala TV you can check complete Hara Masala Qeema Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
