Masala Tv recipe for

Iftar Thali

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Masala TV recipe of Iftar Thali by Gulzar Hussain from Ramadan Flavors With Gulzar. This mouth-watering "Ramadan Recipes" recipe for Iftar Thali can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

  • Wraps  8-10
  • Boiled potatoes 250 gm
  • Peas ½ cup
  • Chopped carrots 1
  • Chopped capsicum 1
  • Onion (chopped) 1
  • Red chili flakes 1 tbsp
  • Garlic paste 1 tsp
  • All spice powder 1 tsp
  • Carom seeds ½ tsp
  • Cumin seeds (roasted)1 tsp
  • Black pepper (crushed)1/2 tsp
  • Green coriander ½ bunch
  • Green chilies 4-5
  • Oil to fry
  • Salt to taste

For fruit Chaat:

  • Mix fruits ½ kg
  • Boiled chick peas 150 gm
  • Boiled potatoes 1-2
  • Orange Juice ½ cup
  • Yogurt ½ cup
  • Tamarind paste 3-4 tbsp
  • Chaat masala 1 tbsp
  • Brown sugar 2-3 tbsp
  • Black Salt ½ tsp
  • Salt to taste

For Pakoray:

  • Mix vegetables 500 gm
  • Gram flour 2 cup
  • Yogurt ½ cup
  • Red chili powder 1 tbsp
  • Turmeric powder ½ tsp
  • All spice powder ½ sp
  • Baking soda ½ tsp
  • Oil 4 tbsp
  • Salt to taste

Recipe Method

To prepare Pakoray:

  1. Cut 500 gm mix vegetables.
  2. Take some salt, ½ tsp baking soda, 1 tbsp red chili powder, ½ tsp turmeric powder and ½ tsp all spice powder in a mixing bowl and mix everything with the help of hand. Now add in gram flour and mix it well to make a good batter.
  3. Heat 4 tbsp oil in the pan and dip the mixed vegetables in the batter and fry it till golden brown. Once fried keep it aside.

To prepare fruit chaat:

  1. Cut ½ kg mixed fruits into small chunks.
  2. Now take 3-4 tbsp tamarind paste, ½ cup orange juice, 2-3 tbsp brown sugar, ½ cup yogurt, 1 tbsp chaat masala, ½ tsp black salt and salt in a mixing bowl. Beat all the ingredients to make a sauce.
  3. Take a deep serving dish and add in all the fruit chunks, potatoes and chick peas in it. Pour over the sauce fruit chaat is ready.

For filling:

  1. Boil and mash 250 gm potatoes and chop carrot and capsicum. Add in ½ cup peas.
  2. Take Salt, 1 tbsp red chili flakes, ½ bunch green coriander, 4-5 green chilies, onion, roasted and crushed cumin seeds and ½ tsp carom seeds in a mixing bowl and mix everything together. Mix potatoes in it. Mix mashed potatoes in it.
  3. Fill in the samosas with the filling and fold it. Fry them on a low flame till golden brown.

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