Masala Tv recipe for

Mutton Do Piyaza

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Masala TV recipe of Mutton Do Piyaza from Live At 9. This mouth-watering "Main Course" recipe for Mutton Do Piyaza can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

  • Mutton ½ kg
  • Onion sliced 4
  • Yogurt 250 gm
  • Bay leaves 2 to 3
  • Whole red chili 8 to 10
  • Green chilies chopped 8 to 10
  • Ginger chopped               1 tbsp
  • Garlic chopped 1 tbsp
  • All spice powder 1 tsp
  • Whole cardamom 3 to 4
  • Cinnamon 3 to 4 sticks
  • Whole black pepper 1 tsp
  • Clarified butter                 1 cup
  • Salt to taste

Recipe Method

  1. In a pan add 1 cup clarified butter with 3 to 4 big cardamom, 2 to 3 bay leaves, 8 to 10 whole red chilies, 1 tsp whole black pepper and 3 to 4 cinnamon sticks to cook till it crackle. Then add ½  kg mutton and cook till it turns golden brown. Then add 1 tbsp chopped ginger and 1 tbsp garlic to cook for 2 to 3 minutes. Then add as required water so meat tender. When meat tender add 4 sliced onion, 1 tsp all spice powder, 8 to 10 green chilies and salt to taste and cook till oil separates from gravy. Dish it out and serve.

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