Masala TV recipe of Nauratan Sharbat by Shireen Anwar from Masala Mornings. This mouth-watering "Beverages" recipe for Nauratan Sharbat can be prepared in 30 minutes and serves 2-3 people.
Recipe Ingredients
Milk 1 kg
Tuk malinga 1 tbsp soaked in ½ cup water
Red jell-o 1/2 packet soaked in ½ cup water
Green jell-o 1/2 packet soaked in ½ cup water
Evaporated milk 1 cup
Condensed milk 1/2 cup
Almonds chopped 3 tbsp
Pistachio chopped 3 tbsp
Saffron 1/4 tsp
Colored vermicelli 1/2 cup boiled
Cream 1/2 cup
Arq-e-gulab 1 tbsp
Crushed ice 1 cup
Recipe Method
Soak red and green jellies in 1/2 cup water separately, soak tuk malinga in 1/2 cup water, in a blender add ice, cream, evaporated milk, condensed milk, blend for 30 seconds, mix with fresh milk add in almonds and pistachio, both the jell-o cut into tiny cubes and 1/2 cup of colored vermicelli.
Serve chilled.




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