Masala Tv recipe for

Peshawari Karahi Gosht

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Masala TV recipe of Peshawari Karahi Gosht by Shireen Anwar from Masala Mornings. This mouth-watering "Main Course" recipe for Peshawari Karahi Gosht can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

1/2 kg Mutton
1 Onion slices
6 Chopped green chilies
1/2 cup Oil
250 gm Chopped tomatoes
1 tsp Coriander powder
1 tsp Salt
1 tbsp Ginger garlic paste
2 tsp Chili powder
1/4 tsp Turmeric
1/4 tsp Black cumin seeds
1/2 tsp Black pepper
1/2 tsp All spice
2 tbsp Coriander leaves
2 tbsp Yogurt

Recipe Method

in a wok put 1/2 cup oil, 1/2 kg meat, 250 gm chopped tomatoes, 1 tsp salt, 2 tsp chili powder, 1 tbsp ginger garlic paste, 1 chopped onion and cook on medium heat till meat nearly tender. Then add 1 tsp coriander powder, 1/4 tsp turmeric, 1/2 tsp black pepper powder, 1/4 tsp black cumin seeds, 1/2 tsp all spice and cook for 10 minutes, now add 2 tbsp yogurt, 6 chopped green chilies and fry well. Lastly add 2 tbsp chopped coriander leaves.

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