Rabri Kheer Recipe | Lazzat | Samina Jalil | Dessert

Method :
After boiling the milk add boiled rice and small cardamom mix and let it cook. Then add sugar and cook till its thick then add Screw pine and switch off the flame. Few drops in the dish of Screw pine essence and add
Rabri with almonds and pistachios and garnish it with silver wraps. Serve when it cools down.

Method:
Mix all the spices in a bowl except olive oil. put cuts on the meat and marinate it with the spices for 24 hours.then in a open dish set it on high flame and add two cups of water till the meat tenders. Add olive oil when the meat is roasted. Serve it with steamed vegetables.

Method:
in a pan add mutton, salt and 2 cup of waters, when the meat half tenders switch of the flame. now heat clarified butter and add garlic and all spices with 4 cups of water to cook for 10mins. Then add bay leaf to cook till the meat tenders and 2-1/2 cup of yeast remains and dish out the half yeast from the pot. Now in yogurt add yellow food color and ginger chopped. Now in rice add salt and all spices and cook till gets a boil. Set the meat in the pan on an other side and the ginger yogurt and add saffron in milk. After that add nutmeg, mace in the rice. Now add the food color in water. Now add the remaining yeast cook it at high flame and then simmer it to serve.