Masala Tv recipe for

Sindhi Biryani

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Masala TV recipe of Sindhi Biryani by Chef Zakir from Dawat. This mouth-watering "Main Course" recipe for Sindhi Biryani can be prepared in 40 minutes and serves 5 people.

Recipe Ingredients

  • Chicken   ½ kg
  • Rice  300 gm
  • Plum   100 gm
  • Whole mix spice   as required
  • Big green chilies  5 – 6
  • Mint leaves  ¼ bunch
  • Coriander leaves  ¼ bunch
  • Potatoes   3 – 4
  • Yellow color  as required
  • Tomatoes  4
  • Lemon sliced  2
  • Onion  2
  • Turmeric  1 tbsp
  • Chili powder  1 tbsp
  • Kewra water  3 tbsp
  • Ghee  1 cup
  • Ginger garlic paste  2 tbsp
  • Yogurt  250 gm
  • Nutmeg mace powder  ½ tsp
  • Salt  to taste

Recipe Method

  1. Peel 3 – 4 potatoes, cut into cubes and boil with a little yellow color and water as required.
  2. Now remove the slightly boiled potatoes and shallow fry with a little oil. Then remove potatoes and keep aside.
  3. In a pan heat ½ cup ghee, add 2 chopped onion and fry till golden brown. Then add 2 tbsp ginger garlic paste and ½ kg chicken.
  4. Fry well on high flame till chicken is a little tender.
  5. Lower the flame, add 1 tbsp chili powder, 1 tbsp turmeric, salt to taste and whole spices as required. Cook for 2 – 3 minutes.
  6. Now add 250 gm yogurt and mix well.
  7. Also add fried potatoes, cover and simmer on low flame for 10 – 15 minutes.
  8. Now add 4 tomatoes cut into halves, 100 gm plum, ¼ bunch coriander leaves, ¼ bunch mint leaves and 5 – 6 green chilies. Turn the flame off.
  9. Boil water in a pan, add a little salt and 300 gm rice, boil rice till tender.
  10. Spread boiled rice on top of chicken mixture.
  11. Now spread ¼ cup melted ghee on top of rice, dissolve a pinch of yellow color in kewra water, spread on top of rice.
  12. Sprinkle ½ tsp nutmeg mace powder on top and simmer on low flame for 8 – 10 minutes.
  13. Dish it out and serve hot.

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