Masala Tv recipe for

Spicy Chicken Paratha Roll

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Masala TV recipe of Spicy Chicken Paratha Roll by Zubaida Tariq from Handi . This mouth-watering "Main Course" recipe for Spicy Chicken Paratha Roll can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients

  • Chicken fillet 4
  • Garlic Cloves 4
  • Red chili flakes 1 tbsp
  • Roasted and crushed cumin 1 tsp
  • Chopped green coriander ½ bunch
  • Ginger garlic paste 1 tbsp
  • Chopped green chilies 4
  • Salt to taste
  • Black pepper1 tsp
  • Oil to taste
  • Lemons                2
  • For paratha:
  • Flour 2 cups
  • White flour 1 cup
  • Salt to taste
  • Oil/ Clarified butter as required
  • For Tamarind paste:
  • Tamarind paste 1 cup
  • Red chili powder 1 tsp
  • Roasted and crushed white cumin 1 tsp
  • Asafoetida 1 tbsp
  • Salt to taste

Recipe Method

  1. TO make Tamarind Chutney, take 1 cup tamarind paste add in 1 tsp red chili, 1 tsp roasted and crushed and crushed cumin, 1 tbsp asafetida and some salt. Cook it. Boil chicken fillet with 4 garlic cloves and 2 black pepper. once boiled cut the chicken in to pieces. Now take 2 tbsp oil in the pan and add in boiled chicken, salt, 1 tsp roasted and crushed cumin, 1 tsp red chili flakes, 1 tbsp ginger garlic paste, ½ bunch chopped mint leaves, ½ bunch green coriander and 4 chopped green chilies and 4 chopped green coriander and 4 chopped green chilies. now take 2 cups wheat flour, 1 cup white flour, some salt and some oil. Make a dough and then small balls out of that dough. Roll the dough and make a rotifry in in oil with the help of wooden spoon. When it is golden brown take it out and add in 2 lemon juice. Put it on paratha. Add in tamarind chutney. Roll it and serve.

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