Shahi Murgh Musalam Recipe

Published 1 week ago  in Latest, Main-Course, Uncategorized
 
Shahi Murgh Musalam Recipe
    • 20
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Whole Skinless Chicken                                  1 kg
  • Black Pepper Powder                                      ½ teaspoon
  • Ginger Paste                                                   1 teaspoon
  • Garlic Paste                                                     1 teaspoon
  • Green Chili Paste                                            1 teaspoon
  • White Vinegar                                                 1 cup
  • Yoghurt                                                           700 grams
  • Fried Onions                                                    1 cup
  • Cumin Powder                                                            ½ teaspoon
  • Red Chili Powder                                              ½ teaspoon
  • Small Cardamom Powder                               ¼ teaspoon
  • Whole Cinnamon Sticks                                  3-4 sticks
  • Saffron                                                                        Pinch
  • Salt                                                                  As per taste
  • Sugar                                                               2 teaspoons
  • Dried Plums                                                    8-10 pieces
  • Raisins                                                             12-15 pieces
  • Almonds                                                          8-10 pieces
  • Boiled Baby Potatoes                                                  4 pieces
  • Boiled Eggs                                                     2 pieces
  • Oil                                                                   As required
  • Ghee                                                                As required
  • Blanched Almonds and Pistachios                  For garnishing
 

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