Shredded Malai kabab

Published in: Latest, side-dishes, Zubaida Tariq
 
Shredded Malai kabab
    • 20
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • 250 grams beef boti
  • Onion 1 chopped
  • Ginger garlic paste 1 tsp
  • Coriander chopped. 2 tbsp
  • Green chilli chopped 2 tbsp
  • Mint chopped. 1 tbsp
  • Crushed red pepper. 1tsp
  • All spice 1/2 tsp
  • Salt 1 tsp
  • Turmeric 1/4 tsp
  • Bread soaked in milk 2 slice
  • Malai 2 tbsp
  • Water 2 cup
  • Ingredients to make paste
  • Egg 1
  • Flour 1 tbsp
  • Water. 1 tbsp