Spicy Cheelay Recipe | Chef Gulzar
Apr 19, 2024 at 06:17 PM (GMT -04:00)
Check out the Spicy Cheelay Recipe in Urdu. Learn how to make best Spicy Cheelay Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Spicy Cheelay Recipe, ingredients and complete Method.
Preparation time
15 mins
Cook Time
45 mins
Serves
4 persons
Ingredients
- Moong Lentils 1 cup
- White Lentils 2 cup
- Cumin Powder 1 tbsp
- Red Chili Powder 1 tbsp
- Green Chilies 4-5
- Garlic Paste 1 tsp
- Eggs 2-3
- Coriander Leaves ½ bunch
- Oil for frying
- Salt to taste
Methods
- Wash and Soak lentils.
- Make batter by grinding together lentils, cumin, red pepper powder, garlic paste, egg, coriander leaves and salt in a blender.
- Now heat oil in a pan and fry scoops of the batter to form pancakes.
- Now cook these pancakes on a pan with 1 tbsp oil, fry from both the sides .
- Serve with chutney
Spicy Cheelay Recipe in Urdu and English
At Masala TV you can check complete Spicy Cheelay Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.
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