Sweet and Sour Kerry Chutney Recipe

Preparation time
15 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • Kerry ½ kg peeled and cut into small cubes
  • Sugar 1 cup heaped
  • Ginger 2 inch julienne
  • Orange color pinch
  • Salt ½ tsp heaped
  • Crushed red pepper 1 tsp heaped
  • Citric acid ½ tsp

Methods

  1. Peel and cut Kerry into cubes, boil in 1 cup water for 5 minutes
  2. Add sugar mix with citric acid, ginger julienne, salt, crushed red pepper, color
  3. Cook till thick syrup formed, lastly add 4 to 6 button red chili and remove.
  4. Cool and fill in sterilized jars.
 


Sweet and Sour Kerry Chutney Recipe in Urdu and English

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