Sweet and Sour Prawn Pasta By Rida Aftab

Published in: Rida Aftab, Tarka
 
Sweet and Sour Prawn Pasta By Rida Aftab

Ingredients:

  • Spaghetti (boiled) 1 packet
  • Prawns ½ kg
  • Capsicums 2
  • Cabbage 1 cup
  • Spring Onions 1 cup
  • Red Chili (crushed) 1 tsp
  • Tomato Ketchup 1 cup
  • Salt ½ tsp
  • Black Pepper ½ tsp
  • Oil ½ cup
  • Coriander Leaves ½ bunch
  • Soy Sauce 1 tbsp
  • Vinegar 1 tbsp
  • Brown Sugar 1 tsp
  • Finely Chopped Garlic 1 tsp
  • Green Chilies few

 

Method:

  1. In a pan, add garlic and fry.
  2. When aroma comes add prawns.
  3. Now add soy sauce, tomato ketchup,  chopped red chili, salt, black pepper, vinegar, capsicum, cabbage, spring onion and removes from the stove.
  4. Then add brown sugar and mix.
  5. In separate pan, heat oil add boiled spaghetti, coriander leaves, green chilies and mix.
  6. Now take it out , add prawns.
  7. Sweet and Sour Prawn Pasta is ready.
 

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