Teriyaki Chicken by Zarnak Sidhwa

Teriyaki Chicken by Zarnak Sidhwa


  • Soya sauce 1/2 cup
  • Packed dark brown sugar 2 tbsp
  • Chopped garlic 1 clove
  • Fresh ginger (peeled and chopped) 1/2-inch piece
  • Corn flour 1-1/2 tsp
  • Chicken drumsticks 1 kg
  • Salt to taste
  • Pepper to taste



  1. Combine soya sauce, brown sugar, garlic, ginger and corn flour in a small saucepan.
  2. Add 2 tbsp water and bring to a boil over high heat, stirring constantly until thickened, about 2 minutes.
  3. Cool slightly and strain, discarding solids.
  4. Season drumsticks with salt and pepper on all sides.
  5. Pour sauce over and turn drumsticks several times to coat thoroughly.
  6. Let  marinate for a while and then broil or grill or cook in a pan until chicken is browned and tender, you may need to add water a little at a time, so the sauce doesn’t scorch.
  7. Teriyaki Chicken is ready to serve.

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