Tuna Salad Recipe

Masala TV recipe of Tuna Salad by Zarnak Sidhwa from Food Diaries. This mouth-watering “Side Dishes” recipe for Tuna Salad can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients

Tuna fish1 tin
Pita breads2
Onion 1 medium
Fresh parsley 2 – 3 sprigs
Capsicum (cubed)1
Black olives3 – 4
Mayonnaise 2 tbsp
Black peppercorns, crushed ½ tsp

Recipe Method

Heat the pita breads on a non stick griddle on low heat till crisp. Chop onion, parsley, capsicums cut into cubes and black olives. Mix onion, olives and capsicums in a bowl. Add tuna and mix. Add mayonnaise, crushed black peppercorns and mix well. Cut the pita breads into 6 triangles each. Place the tuna salad over 6 pieces and sprinkle a little parsley. Cover with another pita triangle and serve. You can also serve them as open sandwiches. Use a scoop to put the tuna salad over the pita breads so that it looks neat.


Tuna Salad Recipe in Urdu and English

At Masala TV you can check complete Tuna Salad Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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