Vegetarian kata kat by Shireen Anwar

Published in: Latest, Shireen Anwar
 
Vegetarian kata kat by Shireen Anwar
    • 20
      mins
    • Preparation
    • 20
      mins
    • Cooking
    • 4
      person
    • Servings
  • Cauliflower 1 small 125 gm
  • Peas ½ cup
  • Capsicum 1
  • Potatoes 1 cut in cubes and boiled
  • Oil ¼ cup + ½ cup
  • Onion 1 chopped
  • Tomatoes 2 chopped
  • Cumin seeds 1 tsp
  • Ginger garlic 1 tsp
  • Turmeric ¼ tsp
  • Cumin powder 1 tsp
  • Chili powder 1 tsp
  • Salt 1 tsp
  • Yogurt ½ cup
  • Chili sauce 1 tbsp heaped
  • Kata kat masala 1 tbsp
  • Kasori methi 1 tsp
  • Chopped coriander and green chilies as required

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