Aab Gosht Recipe | Dawat | Abida Baloch | Desi Food

Method:
In a bowl add water, mutton, crushed garlic, ginger powder, fennel powder, salt, mace , cardamom, cloves and mix it and put the lid on let it cook till the meat is tender.
Heat ghee in another pan add brown onion paste, mutton pieces, cook it for some time.
Add pepper powder, salt, pour the milk and mutton stock, cook this for 5 minutes in a slow flame, and then switch off the flame.

Method:

Clean green coriander, remove its fat stems, cut off the stem of the green chili and put both of them in a mixer with little water to make a fine paste.
Pour Oil in a kadhai and heat, Put the whole spices in hot Ghee then tomato with haldee, dhanya and salt cook until tomatoes become mashy followed by peas, spring onion(white part)and garlic ginger. Fry all these ingredients for 2 minutes.
After frying the vegetables add rice grains and dhaniya paste to it, stir fry for 2-3 minutes. Now pour water twice the amount of rice and mix. Put salt then close the pan and cook for few minutes until water evaporate put on low flame with Shimla mirch and spring onion for 10 minutes and serve.