Aalo Matar Gosht

Preparation time
20 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • Mutton half kg
  • Onion 1 raw grinded
  • Ginger garlic 1 tbsp
  • Chili powder 2 tsp
  • Coriander powder 2 tsp
  • Salt 1.5 tsp
  • Turmeric quarter tsp
  • Yogurt half cup
  • Tomatoes 2 finely chopped
  • All spice 1 tsp
  • Potatoes 3 cut into 4 pieces each
  • Peas 1 cup
  • Coriander 2 tbsp
  • Green chilies 4

Methods

  1. Heat oil in a pan.
  2. Add raw onion grinded with ginger garlic salt chili powder, coriander, turmeric and mutton.
  3. Fry little add chopped tomatoes and yogurt.
  4. Fry well. Add 1 cup water cover and cook till meat tender.
  5. When meat nearly done add potatoes and peas 1 cup water.
  6. Cover and cook till peas and potatoes tender.
  7. Lastly add all spice tomatoes, coriander and green chilies