Aam kay Gulgulay Recipe

Preparation time
15 mins

Cook Time
15 mins

4 persons


  • Wheat flour 1 ½ cup
  • Mango puree 1 cup
  • Green cardamom powder 1 tsp
  • Yellow color pinch
  • Sugar ¾ cup
  • Fennel seeds coarsely crushed 1 tsp
  • Water to make batter
  • Ghee for frying


  1. Mix altogether in a bowl beat well cover and leave it for a while
  2. Just before frying add ½ tsp soda by carb, the batter should be thick and pasty
  3. Beat well, deep fry gulgulas in ghee
  4. Adding with your hand to the karhai.

Aam kay Gulgulay Recipe in Urdu and English

At Masala TV you can check complete Aam kay Gulgulay Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

Top relevant recipes of Aam kay Gulgulay Recipe in Urdu

Your email address will not be published. Required fields are marked *