Achari Chana Pulao Recipe

Ingredients

• Rice ½ kg
• Chickpeas (boiled) 1-1/2 cup
• Ginger Garlic Paste 1 tbsp
• Salt to taste
• Turmeric ¼ tsp
• Red Chilli Powder 1 tsp
• Finely Chopped Onion 1
• Whole Garam Masala 1 tbsp
• Fennel Seeds ½ tsp
• Mustard Seeds ½ tsp
• Mango Pickle as required
• Asafoetida 1
• Oil ½ cup

Methods

1. Heat oil add onion and fry.
2. Now add hing, mustard seeds, fennel seeds, nigella seeds, ginger garlic paste and fry.
3. Add salt, red chilli powder, turmeric, whole garam masala powder and fry.
4. Then add boil chickpeas, water and cook until boil.
5. After this, add rice and mango pickle.
6. Let it simmer, when rice is done take it out and serve.