Achari Chicken by Gulzar Hussain

Preparation time
45 mins

Cook Time
30 mins

Serves
2-3 persons

Ingredients

  • Chicken 700 g
  • Garlic Paste 2 tbsp
  • Onions 2
  • Turmeric Paste 1 tbsp
  • Yogurt 250 g
  • Fennel Seeds 1 tbsp
  • Mustard Seeds 1 tbsp
  • Cumin Seeds 1 tbsp
  • Nigella Seeds ½ tsp
  • Carom Seeds ½ tsp
  • Fenugreek Seeds 1 tsp
  • Whole Red Chilies 10-15
  • Amchur 4 tbsp
  • Chaat Masala 2 tbsp
  • Green Chilies 8-10
  • Mustard Oil 2-3 tbsp
  • Oil 2-3 tbsp
  • Salt to taste
 

Methods

  1. Dry roast fennel seeds, mustard seeds, cumin seeds, nigella seeds, carom seeds, fenugreek seeds and whole red chilies in a pan
  2. Then crush this mixture coarsely and separate 1 tbsp
  3. Add chaat masala to these spices and fill green chilies with it.
  4. Set aside
  5. Heat mustard oil in pan, fry onion and garlic paste
  6. Now add chicken
  7. Mix in turmeric paste, amchur and salt
  8. Add yogurt and cook well
  9. After that add water
  10. When gravy becomes thick, add green chilies and let it simmer
  11. Dish out and serve