Achari hara Keema Recipe
Check out the Achari hara Keema Recipe in Urdu. Learn how to make best Achari hara Keema Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Achari hara Keema Recipe, ingredients and complete Method.
Achari Hara Keema Recipe
Ingredients:
- Mince ½ kg
- Onion finely chopped 1 cup
- Tomato blended 2
- Roasted cumin crushed 1 tsp
- Roasted coriander crushed 1 tsp
- All spice powder 1 tsp
- Turmeric ¼ tsp
- Salt 1 ½ tsp
- Oil ½ cup
Ingredients for hara masala
- Green chilies 10
- Coriander 4 tbsp
- Ginger 2 inch piece
- Garlic 6 cloves
- Yogurt 2 tbsp
- Mango Pickle 2 tbsp
Method
Marinate ½ kg mince with grinded hara masala for 30 minutes. Heat ½ cup oil fry 1 cup chopped onion till transparent, add marinated mince with 1 ½ tsp salt, ¼ tsp turmeric and 2 blended tomatoes, cover and cook for 10 minutes then add 1 tsp cumin crushed, 1 tsp coriander crushed, 1 tsp all spice powder, 2 tbsp yogurt and fry well when done add 2 tbsp mango pickle mix well, serve garnish with 1 tsp coriander and 10 green chilies.
Achari Hara Keema recipe by Masala TV can be cooked easily and readily served among friends and family. For more keema recipes, browse through the Masala TV categories.
Achari hara Keema Recipe in Urdu and English
At Masala TV you can check complete Achari hara Keema Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
