Achari Imli Mirch Recipe

Ingredients

• Chilies    10
• Oil           ½ cup
• Crushed Red Chilies         1 tsp
• Brown Sugar        1 tsp
• Salt       ½ tsp
• Thick Tamarind Pulp     2 tbsp
• Tomato Ketchup        2 tbsp
• Achar Masala        2 tbsp

Methods

1. Cut 10 chilies.
2. Now in a bowl add 2 tbsp thick tamarind pulp, 2 tbsp tomato ketchup, 2 tbsp achar masala, ½ tsp salt
3. Add 1 tsp crushed red chilies and brown sugar.
4. Mix them all and then fill them in the chilies.
5. Now heat ½ cup oil and fry the chilies and put it in the jars.
6. In the end use the remaining oil if required.