Achari Kaddu Recipe | Chef Gulzar at Dawat

Achari Kaddu
Achari Kaddu

Achari Kaddu Recipe

 

Ingredients

Pumpkin

Finely Chopped Ginger

Green Chilies

Tomatoes

Fenugreek Seeds

Onion Seeds

Fennel seeds

Mustard Seeds

Coriander Powder

Cumin Powder

Red Chili Powder

Raw Mango Powder

Turmeric Powder

Olive Oil

Salt

Mint Leaves

 500 grams

1 tbsp

2-3

1

½ tsp

½ tsp

1 tbsp

½ tsp

½ tsp

½ tsp

1 tbsp

¼ tsp

½ tsp

2-3 tbsp

to taste

for garnish

 

Method

Take a cooking pan add 2-3 tbsp of oil add ½ tsp of fenugreek seeds , 1 tbsp of fennel seeds, ½ tsp of mustard seeds mix it well and stir fry, then add 1 tbsp of finely chopped ginger , 2-3 green chilies and fry add 500grams of pumpkin pieces , ½ tsp of onion seeds, ½ tsp of coriander powder, ½ tsp of cumin powder, 1 tbsp red chili powder, ¼ tsp raw mango powder , ½ tsp turmeric powder and add to taste salt mix it well. Now cover the cooking pan and cook 4-5 minutes in a low flame and add some water and again cover it. Now add 1 tomato mix it well and cook in a high flame till the pumpkin its tender. At last take it out in a serving bowl and garnish with mint leaves and serve it.

 


Achari Kaddu Recipe in Urdu and English

At Masala TV you can check complete Achari Kaddu Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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