Achari Mash ki Daal Recipe | Rida Aftab

Preparation time
30 mins

Cook Time
45 mins

Serves
1 persons

Ingredients

  • Bengal Gram Split (boiled) 1 cup
  • White Lentil (boiled) ½ cup
  • Garlic (chopped) 2 tsp
  • Tomato Paste 250 gms
  • Green Chilies 6
  • Coriander Leaves ½ bunch
  • Chaat Masala 2 tsp
  • Tamparind Pulp 4 tbsp
  • Red Chili 2 tsp
  • Turmeric Powder 1 tsp
  • Fennel Seeds 1tsp
  • Cinnamon seeds 1 tsp
  • Nigella Seeds ½ tsp
  • Cumin Seeds 2 tbsp
  • Salt 1 tsp
  • Oil 1 cup
  • Curry Leaves 6
 

Methods

  1. In a pan, heat oil add garlic and fry.
  2. Now add cinnamon seeds, nigella seeds, cumin seeds, fennel seeds and curry leaves.
  3. When aroma comes add tomato paste and tamparind pulp.
  4. Then add red chili, turmeric, salt, curry leaves and fry.
  5. Add both lentils and let it simmer for 10 minutes.
  6. In the end, sprinkles coriander leaves, chaat masala and serve.


Achari Mash ki Daal Recipe in Urdu and English

At Masala TV you can check complete Achari Mash ki Daal Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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