Achari Qeema Recipe

Ingredients

• Beef mince                            ½ kg
• Ginger garlic paste              1 tbsp
• Chili powder                         ½ tbsp
• Turmeric                               1 tsp
• Salt                                        to taste
• Tomatoes                             2
• Curry leaves                         a few
• Garlic                                     8 cloves
• White cumin seeds              1 tsp
• Onion seeds                         ½ tsp
• Mustard seeds                     1 tsp
• Fenugreek seeds                  ½ tsp
• Green chilies                        3 – 4
• Onion                                    2
• Oil                                          ¼ cup

Methods

1. Heat oil in a wok, add in ½ tsp cumin seeds, ½ tsp mustard seeds
2. Add a pinch of fenugreek seeds and a few curry leaves. Sauté for a few seconds.
3. Add 2 chopped onion and fry till golden brown.
4. Now add 1 tbsp ginger garlic paste and ½ kg mince. Fry very well.
5. Add 1 tsp turmeric, ½ tbsp chili powder, salt to taste
6. Add 2 chopped tomatoes, ½ tsp cumin seeds, remaining fenugreek seeds
7. Add curry leaves, onion seeds and 3 – 4 green chilies. Cover and cook till done.
8. Lastly heat oil in a wok, add in 8 cloves of chopped garlic, sauté till golden brown.
9. Remove the cooked mince in a serving dish, sprinkle fried garlic on top
10. Serve with boiled rice or chapatti.