Adas Polo Recipe | Food Diaries | Chef Zarnak Sidhwa | Fusion Food
Check out the Adas Polo Recipe in Urdu. Learn how to make best Adas Polo Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Adas Polo Recipe , ingredients and complete Method.
Adas Polo will have you licking your fingers! Follow this recipe step by step and obtain the desired taste.
Watch this Masala TV video to learn how to make Adas Polo and Navroze Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 16 August 2021.
Ingredients:
- Lentils (soaked) 1 ½ cups
- Rice 2 cups
- Water 2 cups
- Onion (sliced thinly) 1
- Garlic (minced) 3 cloves
- Salt 1 tsp
- Pepper ¼ tsp
- Turmeric powder ½ tsp
- Cinnamon powder ¼ tsp
- Nutmeg powder 1/8 tsp
- Cardamom powder ¼ tsp
- Cumin powder 1/8 tsp
- Saffron ½ tsp
- Water 2 tbsp
- Raisins ¾ cup
- Dates (pitted and chopped) ¾ cup
- Potato (sliced into thin rounds) 1
- Oil as required
- Butter (melted) ¼ cup
Method:
In a large saucepan, bring salted water to a boil and simmer lentils on low for 20 – 30 minutes, or until tender. Drain water from lentils and set aside. In a pan, heat oil and sauté the onions and garlic. Add raisins, dates and spices, except saffron. Mix well and set aside. Cook rice with 2 cups water, 1/2 teaspoon salt and a drizzle of oil. Once rice is done, drain. In a large pot, add oil to just cover the bottom surface. Add potato slices. Add a layer of rice. Add a layer of lentil-raisin mixture. Continue layering, ending with a final layer of rice. Cover and cook on medium heat for 10 minutes. Drizzle melted butter and saffron water over your rice. Cover the top of your pot with a tea towel to prevent steam from escaping, and top with lid. Cook on low for 30 minutes. You want to make the potatoes crispy, so they must cook slowly. Serve.
Ingredients:
- Chicken thighs 1 kg
- Yogurt 200 gm
- Ginger garlic paste 1 tbsp
- Tandoori masala 3 tbsp
- Sambar masala 1 tbsp
- Red chili powder 1 tbsp
- Salt 2 tsp
- Fennel seeds (powdered) 1 tbsp
- Coriander seeds (powdered) 1 tbsp
- Tomatoes (diced) 200 gm
- Clarified butter 2 tbsp
For The Roast Vegetables:
- Capsicum 1
- Carrots 3
- Potatoes 2
- Onion 1
Method:
Mix together all the spices along with the yogurt, chicken thighs and the tomatoes. Allow to marinate for at least 3 hours or ideally overnight. Just before baking it, mix in the ghee. Put the chicken into a roasting tray and bake in the oven at 180 degrees C for about 35 minutes or until done. This can also be made in a pan on the stove without any water on a low flame.
For the Roast Vegetables, add in all the vegetables cut in big chunks once the chicken is half done. Mix lightly in the marination and let roast.
Adas Polo Recipe in Urdu and English
At Masala TV you can check complete Adas Polo Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
