Afghani Channa Pulao Recipe | Quick Recipes

Apr 18, 2024 at 04:58 PM (GMT -04:00)

Check out the Afghani Channa Pulao Recipe in Urdu. Learn how to make best Afghani Channa Pulao Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Afghani Channa Pulao Recipe, ingredients and complete Method.

This Afghani Channa Pulao is the perfect blend of healthy ingredients and tasty spices! You must have it with your favorite raita to enjoy it at its fullest.

Ingredients:

Boiled sella rice 3 cups
Boiled white chickpea 1½ cup
Chicken stock 1 cup
Grated carrot ½ cup
Black raisins 3 tbsp
Clarified butter ½ cup
Lemon juice 2 tbsp
Sugar 3 tbsp
Pulao masala 1-1/2 tbsp
Fried onion 1
Salt as required
Afghani pulao masala 1 tbsp
Salt ½ tsp
Water as required
Caramelized carrots for garnishing
Black raisins for garnishing

Ingredients for pulao masala:

Black cumin 1 tsp
White cumin 1 tbsp
Large cardamom 3-4
Small cardamom 6-7

Method:

Add the salt in rice and boil it.
Place all the pulao masala ingredients in a grinder and grin these ingredients well to form a masala.
In a separate pan caramelize sugar and add in grated carrots for a glazed and sweet flavor.
Then fry onion in clarified butter.
Add pulao masala and chickpea then roast it.
Add in chicken stock.
When stock comes to boil then add rice and mix it.
Then pour in the lemon juice, caramelized carrots and black raisins.
Leave it for steaming.
After this remove rice in dish and then garnish with remaining carrot and raisins.
Serve it hot and fresh!

Afghani Channa Pulao Recipe in Urdu and English

At Masala TV you can check complete Afghani Channa Pulao Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .