Afghani Musallam Pulao By Shireen Anwar

Published 2 years ago  in Eid Dishes, Most Searched, Shireen Anwar
 
Afghani Musallam Pulao By Shireen Anwar
    • 60
      mins
    • Preparation
    • 45
      mins
    • Cooking
    • 4
      person
    • Servings
  • Chicken 1 kg whole
  • Brown Onions ½ cup
  • Garam Masala Powder 2 tsp
  • Tomatoes 6
  • Vinegar 2 tbsp
  • Red Chili Powder 2 tsp heaped
  • Green Chilies 6
  • Black Pepper 1 tsp
  • Salt 1-1/2 tsp
  • Oil quarter cup
  • Boil Eggs 3
  • Ginger Garlic Paste 2 tbsp
  • Green Cardamoms 4
  • Bay leaves 2
  • Boiled Rice half kg
  • Clarified Butter ¼ cup
 

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