Afghani Qeema Karahi Recipe | Lazzat | Samina Jalil | Desi Food

Afghani Qeema Karahi is not your regular Karahi. This one has taste, texture and spicy level. It’ll be a love in first bite!

Watch this Masala TV video to learn how to make Afghani Qeema karahi and White Chicken Biryani Recipes. This show of Lazzat with Chef Samina Jalil aired on 9 October 2020.





  • Beef Mince 600 gms
  • Onion 1
  • Ginger Garlic 1 tbsp
  • Red Chilli Powder 1 tsp
  • Coriander Powder 1 tsp
  • Star Anise Powder 2 pinch
  • Chickpea Powder 1 tbsp
  • Butter 4 tbsp
  • Papaya 1 tbsp
  • All spice Powder ¾ tsp
  • Oil ½ cup
  • Coriander Leaves, Green Chilies as required
  • Pine Nuts/Dried Melon Seeds 2 tbsp
  • Salt to taste

In beef mince mix salt, red chili powder, Pine Nuts or Dried Melon Seeds, ginger garlic, papaya paste, chickpeas powder, star anise powder and all spice powder and leave it for 2-3 hours. Now heat butter and oil and sauté onion then add mince and cook well, add little water and cook. Garnish with coriander leaves and green chilies and serve with naan.

Afghani Qeema Karahi Recipe in Urdu and English

At Masala TV you can check complete Afghani Qeema Karahi Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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