Aloo Chana Pulao Recipe | Rida Aftab at Tarka

Aloo Chana Pulao
Aloo Chana Pulao

 Aloo & Chana Pulao Recipes

 

Ingredients:

Potatoes

Chick Peas (Boiled)

Rice    (Boiled)

Yellow Food Color

Mint Leaves

Oil

Bay Leaves

Star Anise Seeds

Green Chilies

Cardamoms

Onion

Black Peppercorns

Turmeric Powder

Ginger Garlic Paste

Black Cumin Seeds

Nutmeg and Mace

Salt

½ kg

½ kg

1 kg

1 pinch

1 bunch

1 cup

2

4

10

6

250 gms

1 tsp

1 tsp

1 tbsp

2 tsp

½ tsp

as required

 

Method:

  • In a pan, heat oil adds fry onions until golden brown.
  • Now, add ginger garlic paste, salt, turmeric powder, nutmeg and mace powder, bay leaves, black pepper corns, black cumin seeds, cardamoms and fry.
  • Then, add boiled chick peas, and potatoes.
  • Now add mint leaves, green chilies spread the chick peas and boiled rice.
  • Then 1 pinch yellow food color, in the end, let it simmer for half an hour.
  • Aloo Chana Pulao is ready.


Aloo Chana Pulao Recipe in Urdu and English

At Masala TV you can check complete Aloo Chana Pulao Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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