Aloo Ghobi Sabzi by Zubaida Tariq

Published 1 year ago  in side-dishes, Zubaida Tariq
 
Aloo Ghobi Sabzi by Zubaida Tariq
    • 45
      mins
    • Preparation
    • 30
      mins
    • Cooking
    • 2-3
      person
    • Servings
  • Potato Cubes 4
  • Cauliflower 1
  • Crushed Red Chilies 1 tbsp
  • Turmeric Powder 1 tsp
  • Crushed Mustard Seeds 2 tbsp
  • White Cumin 1 tsp
  • Long Finally Crushed Green Chilies 4
  • Finely Chopped Ginger 2 tbsp
  • Peeled and Finely Chopped Garlic Cloves 4
  • Mustard Oil 1 cup
  • Salt to taste
 

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