Amrat sari fried fish Recipe | Shireen Anwar

Preparation time
45 mins

Cook Time
60 mins

2 persons


  • Boneless fish fillet 500 gm cut into fingers
  • Salt 1 tsp
  • Lemon juice 1 tbsp
  • Crushed red pepper 1 tsp
  • Turmeric ¼ tsp
  • Ingredients for batter
  • Flour 3 tbsp
  • Corn flour 4 tbsp
  • Rice flour 2 tbsp
  • Gram flour 2 tbsp
  • Egg 1
  • Ginger garlic paste 1 tsp
  • Salt ½ tsp
  • Chili powder 1 tsp
  • Yellow color pinch
  • Water to make batter
  • Chat masala ½ tsp


  1. Marinate fish with salt, turmeric, crushed red pepper, lemon juice and gram flour for 30 minutes wash well to remove all smell.
  2. Mix together all the ingredients for batter in a bowl and make it into a pouring consistency batter.
  3. Add fish in it, deep fry to a golden color on low heat till golden and crisp.
  4. Sprinkle chat masala, serve hot with chatni.

Amrat sari fried fish Recipe in Urdu and English

At Masala TV you can check complete Amrat sari fried fish Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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