Anda Do Piyaza Recipe | Lazzat | Chef Samina Jalil

Learn to make this unique dish of hard boiled eggs blended with onion curry in quick steps. You can enjoy it naan and roti, it taste amazing either way!

Watch this Masala TV video to learn how to make Anda Do Piyaza ,Dhaba Aalu Palak Sabzi and Gurh Darchini Ki Chai . This show of Lazzat with Chef Samina Jalil aired on 29 October 2019.





Boiled eggs 6
Grinded onion 1
Onion slices 4-5
Crushed ginger garlic 8-10
Whole red chilies 8-10
Whole all spices 1 tbsp
Bay leaves 1
Boiled chopped tomatoes 3-4
Red chili powder 1 tsp
Oil ¾ cup
Salt as required
All spice powder ½ tsp
Green chilies (cut lengthwise) as required
Green coriander as required

Take boiled eggs and make it fry .now heat oil and fry onion slices and remove it .now in oil whole spices ,whole red chili ,crushed ginger garlic ,grinded onion and bay leaves then roast the masala .now boiled and chopped tomatoes ,salt and red chili powder mix then further roast and add ½ cup of water mix .when tomatoes well tender then add all spices and fry onion then further roast .finally add long cut green chilies and egg add then cook for 5 minutes and add green coriander and serve .


  • Spinach(finely chopped) 3 cup
  • Small potatoes 8-10
  • Chopped onion 1
  • Chopped ginger garlic 1 tbsp
  • Whole red chilies 6-7
  • Green chilies 2-3
  • Bay leaves 1
  • Dried fenugreek 1 tsp
  • Fenugreek seeds ¼ tsp
  • Mustard seeds ¼ tsp
  • White cumin ½ tsp
  • Asafoetida 2 pinches
  • Clarified butter 4 tbsp
  • Salt 4 tbsp
  • Red chili powder as required
  • Onion rings for garnishing

In Small potatoes add salt and boil. Now in 2 cups of water add and finely cut spinach boil for 2 minutes. then strain and add cold water. After this clarified butter heat and add whole red chili ,dry fenugreek ,mustard seeds ,chopped onion ,chopped ginger garlic ,white cumin and bay leaves fry .then salt ,red chili powder and Asafoetida mix and roast .now boiled spinach mix and roast .after this dried fenugreek and potatoes add and leave on dum .finally dish out and garnish with onion rings and green chilies .


  • Water 4 cups
  • Milk 1 cup
  • Jaggery 4 tbsp
  • Cinnamon 1 piece
  • Ginger powder 1 pinch
  • Small cardamom 2
  • Tea 1-1/2 tsp

In hot water add cinnamon stick , jaggery and small cardamom add and cook until jaggery gets dissolve. Now add tea and milk and cook for few minutes after this 1 pinch ginger powder mix and strain and serve .

Anda Do Piyaza Recipe in Urdu and English

At Masala TV you can check complete Anda Do Piyaza Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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