Anda Maghaz Masala Recipe

Preparation time
15 mins

Cook Time
20 mins

4 persons


  • Eggs                                                           8
  • Milk                                                          1-1/2cup
  • Onion finely cut                                    2
  • Ginger garlic paste                               1tbsp
  • Tomatoes (boiled, chopped)            4
  • Salt                                                            as per taste
  • Red chili powder                                  2tsp
  • Turmeric                                                  3/4tsp
  • All spices powder                                 3/4tsp
  • Dried fenugreek leaves                      1tsp
  • Chaat masala                                         3/4tsp
  • Oil                                                              3/4cup
  • Green coriander                                   1/2bunch
  • Green chili chopped                            3-4
  • Red chili chopped                                3/4tsp
  • Carom seeds                                          2pinch
  • Cream                                                      2tbsp


  1. Firstly beat the eggs with salt and turmeric and mix it with milk.
  2. Now heat the oil and cook the eggs mixture at medium flame till it gets set.
  3. Now fry onions.
  4. Now in it add ginger garlic paste, boiled chopped tomatoes, salt
  5. Now add red chili powder and turmeric to roast the spices.
  6. Now in it add dried fenugreek leaves, chaat masala
  7. Add green coriander, cream and green chili chopped to mix.
  8. After that add eggs and stirl gradually and simmer it for 3mins.
  9. Lastly dish it out and garnish it with green coriander and green chili to serve.

Anda Maghaz Masala Recipe in Urdu and English

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