Anda Murgh Cholay Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food
Check out the Anda Murgh Cholay Recipe in Urdu. Learn how to make best Anda Murgh Cholay Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Anda Murgh Cholay Recipe , ingredients and complete Method.
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Watch this Masala TV video to learn how to make Anda Murgh Cholay, Masala Raita and Tikka handi biryani Recipes. This show of Lazzat with Chef Samina Jalil aired on 8 September 2021.
Ingredients:
- Chicken ½ kg
- Chopped onion 1
- Ginger garlic paste 2tbsp
- Green chilies ground 2tbsp
- Black pepper 1tsp
- Red pepper crushed 1tsp
- Coriander powder 1tbsp
- Salt as required
- Turmeric ¼ tsp
- Green chilies 4-5
- Cloves ground ½ tsp
- Star anise ground ½ tsp
- Cinnamon ground ¼ tsp
- Boil eggs ¾ cup
- Clarified butter ¾ cup
- Boiled chickpeas 2-1/2 cup
Method:
Melt the clarified butter and fry the onions.
Add ginger garlic paste, chopped green chilies, salt turmeric, coriander powder and red pepper mix and cook well until oil is oozing out.
Add chicken and add 1 cup water cook chicken until tender.
Add boiled chickpeas; add grounded cloves, grounded anise seed & green chilies.
Now add half cup water and simmer for 15 minutes and garnish with boiled eggs.
Ingredients:
- Yogurt 1 cup
- Red chili powder ¼ tsp
- Black pepper powder ½ tsp
- Cumin powder ½ tsp
- Chopped onion 1
- Chopped coriander, green chilies 2 tbsp
- Chaat masala ½ tsp
- Salt to taste
- Black salt 2 pinches
Method:
Beat yogurt and mix all ingredients.
Ingredients:
- Chicken boneless 600 gm
- Tenderizer powder 1 tbsp
- Ginger garlic paste 1 tbsp
- Yogurt ½ cup
- Salt to taste
- Tikka masala 1 tbsp
- Chili, turmeric as required
- All spice powder ½ tbsp
- Clarified butter 4 tbsp
- Red chili powder 1 tbsp
- Fried blended onion 2 tbsp
- Coal 1
For the rice:
- Sela rice ½ kg
- Green chilies 2-3
- Salt as per taste
- Mixed whole spice 1 tbsp
For the garnish:
- Fried onion 4 tbsp
- Mint leaves 4 tbsp
- Lemon juice 4 tbsp
- Yogurt ½ cup
- Yellow color ¼ tsp
- Lemon slices as required
- Hot clarified butter ½ cup
Method:
Marinate chicken with the above ingredients for about 2-3 hours. Then add it to the pan, cover and cook well. Now in rice add salt, green chili and mix whole spice. Boil well until it becomes tender. Then strain it. In the clay pot add ½ cup water and heat 2 tbsp clarified butter. Add half quantity of rice. Now add cooked chicken and add the garnish ingredients. Then in yogurt mix yellow color and add the remaining rice and hot clarified butter. Now mix little yellow color in the water and add in the rice. Cover and cook well. In the end serve hot.
Anda Murgh Cholay Recipe in Urdu and English
At Masala TV you can check complete Anda Murgh Cholay Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
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