Anda Qeema by Zubaida Tariq - Masala TV

Anda Qeema by Zubaida Tariq

Published 3 years ago  in Ramadan Recipes, side-dishes, Zubaida Tariq

Anda Qeema recipe presenting Chef Zubaida Tariq on live cooking show “Handi” at Masala TV only.


  • Beef Mince ½ kg
  • Boiled Eggs 4
  • Turmeric 1 tsp
  • Button Red Chilies 8
  • Green Chilies (chopped) 4
  • Onions (chopped) 2
  • Ginger Garlic Paste 1 tbsp
  • Cloves 8
  • Salt to taste
  • Ginger (chopped) 2 tbsp
  • Lemons 2
  • Oil 1 cup
  • Green Coriander (chopped) ½ bunch


In a pan, take ½ kg beef mince, salt and 1 tbsp ginger garlic paste. Boil 4 eggs and keep them in cool water. When the mince dries, add in 1 cup oil, 4 chopped green chilies and 8 whole red chilies. Cook it. Add in lemon juice. Take some oil in the frying pan, fry onion till it is golden brown. Take them out. Fry the eggs in the same oil. Dish out the mince. Add in the fried boiled eggs. Garnish it with onion and chopped coriander serve hot.

Anda qeema is set to be enjoyed with garma garam chapati and chutni. For more chutney recipes, qeema recipes, meat recipes by zubaida apa – tune into Masala TV.