Apricot Dessert Recipe | Lazzat | Samina Jalil | Dessert

Apricot Dessert Recipe | Lazzat
Apricot Dessert Recipe | Lazzat

Apricot Dessert is fluffy, creamy and delightful. This will curb your dessert craving like no other thing. Have this one today!

Watch this Masala TV video to learn how to make Apricot Dessert , Corn Pulao and Kabab Karahi Recipes. This show of Lazzat with Samina Jalil aired on 14 December 2020.








Ingredients for Base:

  • Apricot Plum 1 cup
  • Lemon Juice 2 tbsp
  • Sugar ½ cup
  • Yellow Food Color 1 pinch
  • Gelatin ½ tsp

Ingredients for Custard:

  • Milk 1/2 litre
  • Sugar 6 tbsp
  • Vanilla Custard Powder 2 tbsp
  • Cream ½ packet
  • Almond (chopped) as required
  • Cream (whipped) as required
  • Almonds for garnish

• In a pan, add apricot plum and all the given ingredients and cook until thick.
• Then add gelatin and mix, cook for few minutes.
• Now in a small bowl add apricot mixture and leave until set.
• Then in a milk add sugar and cook.
• After this, in a water add custard and dissolve it.
• Then add in milk and cook until thick.
• Now add ½ cup cream and mix well.
• Then in a apricot mixture add custard and leave it until cool.
• In the end, decorate with cream and garnish with almonds.


  • Rice ½ kg
  • Capsicum 1
  • Onion 1
  • Bay Leaf 1
  • Chicken Stock ¾ cup
  • Corn 2 cups
  • Oil ½ cup
  • Yogurt ½ cup
  • Fennel Seeds 1 tsp
  • Ginger Garlic Paste 1 tbsp
  • Mix all spice 1 tbsp
  • Butter 2 tbsp
  • Nutmeg, Mace Powder ½ tsp

Heat oil add onion and fry.
Add ginger garlic paste, mix garam masala, yogurt, fennel seeds and fry.
Now add chicken stock and boil.
Add rice , when dries the water. In separate pan heat butter add corn and fry.
Add in rice.
In the end, add finely chopped capsicum and let it simmer for few minutes.
Corn pulao is ready.


  • Chicken mince ½ kg
  • Bread slices 1
  • Green chilies 5-6
  • Green coriander ½ bunch
  • White pepper ¾ tsp
  • All spices powder ¾ tsp
  • Oil for frying

Karahi ingredients:

  • Green chilies 2-3
  • Tomato slices 2
  • Onion 2
  • Oil 4 tbsp
  • Green coriander for garnishing

For Oil tempering:

  • Oil 4 tbsp
  • Long cut green chilies 2-3
  • Crushed garlic 1 tbsp

All kabab ingredients mix and grind .now make small kabab make and fry in oil .then in a woke heat oil and fry onion, tomatoes slices and green chilies spread and then place kabab and then on high heat fry tomatoes and then dish out .for tempering heat oil and long cut green chilies and crushed garlic fry and then do the oil tempering .Finally garnish with green coriander and serve .

Apricot Dessert Recipe in Urdu and English

At Masala TV you can check complete Apricot Dessert Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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