Apricot Dessert Recipe | Lazzat | Samina Jalil | Dessert

Method:
• In a pan, add apricot plum and all the given ingredients and cook until thick.
• Then add gelatin and mix, cook for few minutes.
• Now in a small bowl add apricot mixture and leave until set.
• Then in a milk add sugar and cook.
• After this, in a water add custard and dissolve it.
• Then add in milk and cook until thick.
• Now add ½ cup cream and mix well.
• Then in a apricot mixture add custard and leave it until cool.
• In the end, decorate with cream and garnish with almonds.

Method:
Heat oil add onion and fry.
Add ginger garlic paste, mix garam masala, yogurt, fennel seeds and fry.
Now add chicken stock and boil.
Add rice , when dries the water. In separate pan heat butter add corn and fry.
Add in rice.
In the end, add finely chopped capsicum and let it simmer for few minutes.
Corn pulao is ready.

Method:
All kabab ingredients mix and grind .now make small kabab make and fry in oil .then in a woke heat oil and fry onion, tomatoes slices and green chilies spread and then place kabab and then on high heat fry tomatoes and then dish out .for tempering heat oil and long cut green chilies and crushed garlic fry and then do the oil tempering .Finally garnish with green coriander and serve .