Arabic Kabsa

Published 5 months ago  in Latest, Main-Course
 
Arabic Kabsa
    • 25
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
  • Rice   750 gm
  • Dried lemon        1
  • Salt   2 tsp
  • Black pepper       ½ tsp
  • Green cardamom grinded    ½ tsp
  • Chicken      1 kg with skin
  • Green chilies       8
  • Tomatoes 2
  • Cumin seeds       1 tsp
  • Turmeric    ¼ tsp
  • Crushed red pepper     1 tsp
  • Onion         1 ½ cup chopped
  • Tomato paste     2 tbsp
  • Ghee          ¼ cup
  • Bay leaf      2
  • Black pepper       12
  • Cloves        10
  • Cinnamon 4 sticks
  • Ingredients for sauce (dakous)
  • Oil     ¼ cup
  • Garlic paste         1 tsp
  • Tomato paste     2 tbsp
  • Water         ½ cup
  • Green cardamom         ½ tsp
  • Salt   ¾ tsp
  • Curry powder      ½ tsp heaped
  • Dried lemon        1
 

More From Masala TV

Tarka Achaari Murgh

Ingredients: For marination: Chicken                                                750 gram Ginger gar

Read More »

Shahi Murgh Masala

Ingredients: Chicken (biryani cut)       1 kg Cashew nut                        6 Poppy seeds              

Read More »