ARVI KAY KABAB Recipe

Preparation time
30-40 mins

Cook Time
45 mins

Serves
2-3 persons

Ingredients

  • Colocasia ½ kg
  • Gram flour 1 cup
  • Egg 1
  • Green chilies 3
  • Tamarind paste ½ cup
  • Chopped green coriander ½ bunch
  • Chopped mint leaves ½ bunch
  • Yogurt 1 tsp
  • Carom seeds 1 tsp
  • Red chili flakes 1 TBSP
  • Kabab Masala 1 tbsp
  • Oil to fry
  • Salt to taste
 

Methods

  1. Wash, peel and boil colocasia.
  2. In a bowl, take 1 cup gram flour, 1 egg, 1 tsp kabab masala, 1 tbsp red chili flakes, 1 tsp carom seeds, salt, ½ bunch green coriander, ½ bunch mint leaves and ½ cup tamarind paste and make a thick paste out of these things.
  3. When the colocasia is cooked, Cool it.
  4. Grease your hands and press the boiled colocasia in the shape of cutlets.
  5. Add in the gram flour mixture and make cutlets.
  6. Deep fry them and serve them with tomato ketchup.


ARVI KAY KABAB Recipe in Urdu and English

At Masala TV you can check complete ARVI KAY KABAB Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

Top relevant recipes of ARVI KAY KABAB Recipe in Urdu

Your email address will not be published. Required fields are marked *