Badam Ka Halwa By Chef Gulzar

Preparation time
30 mins

Cook Time
20 mins

Serves
2-3 persons

Ingredients

  • Semolina 250gm
  • Almond Paste 1 cup
  • Khoya 250gm
  • Milk 2 cup
  • Sugar ½ cup
  • Almond essence 1 tsp
  • Clarified Butter 1 cup
  • Almonds for garnish
 

Methods

  1. Make almond paste.
  2. In a pan, heat clarified butter add semolina & cook it.
  3. Now add milk, sugar and almond paste & cook it well.
  4. Then add khoya and almond essence mix it well and cook it till clarified is separate.
  5. In last dish out Halwa & decorate it with almonds & server it.