Badam Pistay ki Laey Recipe | Shireen Anwar at Masala Mornings

 

Ingredients:

Milk                                         1/2 kilo
Sugar                                        to taste
Almonds and Pistachios          3-4 tbsp chopped
Cardamom Powder                  1/2 tsp

METHOD:
Heat the milk when boiled. Add chopped almonds and pistachios. Stir continuously on a low flame. Remove from the stove and add cardamom powder and cool. Serve cold in the glasses.
 


Badam Pistay ki Laey Recipe in Urdu and English

At Masala TV you can check complete Badam Pistay ki Laey Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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