BADAM PISTAY KI LAEY - Masala TV

BADAM PISTAY KI LAEY

Published 5 years ago  in Desserts, Shireen Anwar
 

Ingredients 

Milk 1/2 kilo

Sugar to taste

Almonds and Pistachios 3-4 tbsp chopped

Cardamom Powder 1/2 tsp

METHOD:

Heat the milk when boiled. Add chopped almonds and pistachios. Stir continuously on a low flame. Remove from the stove and add cardamom powder and cool. Serve cold in the glasses.

 

 
 

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