Badami Doodh Jalebi Recipe

Preparation time
10 mins

Cook Time
10 mins

4 persons


  • Jalebi ½ kg
  • Milk 1 litre
  • Saffron ½ tsp
  • Sugar as required
  • Cardamom powder ¼ tsp
  • Egg white 2 (beaten)
  • Khoya 1 cup
  • Almonds 100 gms


  1. In a pan, add milk, saffron, sugar, cardamom powder and cook on low flame.
  2. Spread jalebiya in a wide bottom dish and pour cooked milk.
  3. Then spread beaten egg white, khoya and almonds.
  4. Bake at 180c for 15 to 20 minutes.
  5. Delicious badami doodh jalebi is ready.

Badami Doodh Jalebi Recipe in Urdu and English

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