Badami Doodh Jalebi Recipe
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- Jalebi ½ kg
- Milk 1 litre
- Saffron ½ tsp
- Sugar as required
- Cardamom powder ¼ tsp
- Egg white 2 (beaten)
- Khoya 1 cup
- Almonds 100 gms
- In a pan, add milk, saffron, sugar, cardamom powder and cook on low flame.
- Spread jalebiya in a wide bottom dish and pour cooked milk.
- Then spread beaten egg white, khoya and almonds.
- Bake at 180c for 15 to 20 minutes.
- Delicious badami doodh jalebi is ready.