Baghary baigan Recipe | Shireen Anwar
Check out the Baghary baigan Recipe in Urdu. Learn how to make best Baghary baigan Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Baghary baigan Recipe, ingredients and complete Method.
Baghary baigan
Ingredients
Fresh round brinjals 1 kg give 4 cuts from center
Sesame seeds 2 tbsp roasted and grinded
Peanuts 2 tbsp roasted and grinded
Desiccated coconut 2 tbsp roasted and grinded
Coriander powder 2 tbsp
Cumin powder 1 tbsp heaped
Garlic paste 1 tbsp
Chili powder 2 tbsp
Turmeric ½ tsp
Salt 1 ½ tsp
Tamarind pulp ½ cup heaped
Oil 1 ½ cup
Ingredients for baghar
Curry leaves 20
Button red chilies 8 to 10
Mustard seeds ½ tsp
Fenugreek seeds ½ tsp
Onion seeds ½ tsp
White cumin seeds 1 tsp
Method
Heat oil add baghar slightly fry, add all the dry seasonings with ¼ cup water, fry well add brinjals with another ½ cup water, cover and cook till nearly done lastly add tamarind pulp, leave it on dum for 10 minutes and remove.
Baghary baigan Recipe in Urdu and English
At Masala TV you can check complete Baghary baigan Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
