Baigan Khaas Recipe | Masala Mornings | Shireen Anwar | Desi Food

Baigan Khaas Recipe | Masala Mornings
Baigan Khaas Recipe | Masala Mornings

Baigan Khaas is a well seasoned dish that tastes incredible if you have it with a Chapati and some Raita. Give this dish a try

Watch this Masala TV video to learn how to make Baigan khaas ,Hariyali daal and Tomato chutney Recipes. This show of Masala Mornings with Shireen Anwar aired on 20 November 2020.








  • Brinjals long ½ kg
  • Onion sliced 2
  • Tomatoes chopped 4
  • Green chilies chopped 4
  • Ginger garlic 1 tbsp
  • Button red chilies 3
  • Chili powder 1 ½ tsp
  • Coriander powder 1 ½ tsp
  • Yogurt 3 tbsp
  • Poppy seeds roasted & grinded 1- ½ tsp
  • Sesame seeds roasted & grinded 1 tsp
  • Cashew nuts roasted & grinded 6
  • Cream 3tbsp
  • Butter 2 ounce
  • Oil for frying
  • Salt 1 tsp
  • Green cardamom powder ½ tsp
  • Dried fenugreek ½ tsp
  • Parathas to serve


Cut brinjals vertically and horizontally, deep fry baigans for 2 mins in hot oil and keep aside. Heat ¼ cup oil in a pan, fry onion until soft, add onion to the blender with tomatoes, green chilies and grind to a puree. In a wok add butter to the oil, add button red chilies, ginger garlic, fry for 2 mins, add blended puree with seasonings, cook till oil comes on top, add all the dry spices, yogurt, fresh cream, methi and lastly add the fried baigan, leave it on dum for 5 mins, add in coriander leaves, serve hot with puree or paratha.


  • Arhar ki daal boiled 250 gm
  • Green chilies 4
  • Turmeric ½ tsp
  • Salt 1 tsp
  • Butter 2oucne
  • Oil ¼ cup
  • Crushed garlic 2tbsp
  • Cumin seeds 1 tsp
  • Soya chopped ½ cup
  • Spring onion chopped 1 cup
  • Coriander leaves 1cup
  • Lemon juice ¼ cup



Boil arhardaal in pressure cooker but it should be little grainy. Heat a pan, add oil and butter with cumin seeds, chopped garlic, chopped green veggies, and salt, add turmeric, green chilies and the boiled daal, cook for 15 mins.lastly add lemon juice, coriander leaves and serve with boiled rice.


  • Tomatoes chopped 5
  • Ginger finely chopped 1 tbsp
  • Dry red chili whole broken 3
  • Black lentil 1 tsp
  • Water for grinding ¼ cup
  • Salt ¾ tsp
  • Red crushed pepper ½ tsp
  • Black powder crushed ½ tsp
  • Oil ¼ cup

Ingredients for baghar:

  • Oil ¼ cup
  • Curry leaves 15-20
  • Mustard seeds ½ tsp
  • Fenugreek seeds 6
  • Dry red button chilies 4



Heat oil, add mash ki daal, fry on low heat till it becomes maroonish, add broken chilies, black pepper, ginger, fry for 1 min, add tomatoes, salt and crushed red pepper, cook for 10 mins till tomatoes soft, remove, cool and blend, if required add little water, then give baghar over chatni.

Baigan Khaas Recipe in Urdu and English

At Masala TV you can check complete Baigan Khaas Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

Top relevant recipes of Baigan Khaas Recipe in Urdu

One comment

  1. Muhammad Alamgir says:

    آپ کی آج کی ڈیش بھی میری پسند کی ڈیش تھی ضرور ضرور ٹرائی کونگا۔ آپ سے یہ پوچھنا تھا کہ ادرک لہسن کے پیسٹ کو مکس کر کے فرئج میں کتنے عرصے رکھ سکتے ہیں ؟ فریزر میں رکھنے کے لئے کیا اس پیسٹ میں کچھ اور بھی ڈالنا ہوگا؟ یا صرف ہوتل میں بھر کر رکھ دیں ۔ عام طور پر دیکھا گیا ہے کہ یہ پیسٹ فیریز میں رکھنے سے ہرے رنگ کا ہو جاتا ہے۔۔

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