Baingan Karahi Recipe

Preparation time
15 mins

Cook Time
20 mins

4 persons


  1. Slit baingan, dip in salted water for 10 min, then remove
  2. Heat Oil, fry bangan for 3-4 minutes
  3. Then remove, in the same oil fry ginger garlic then add chopped tomatoes
  4. Add whole and crushed chili, cumin seed and coriander
  5. Add soup stock and fried baingan
  6. Lastly add green chilies, ginger Julian, put on dum for 5 minutes

Baingan Karahi Recipe in Urdu and English

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