Bake With An Expert Recipe | 16 Jan 2023 | Recipes: Milk Powder Barfi & Tikka Masala | Chef Saad Ahmed

Recipes: Milk Powder Barfi & Tikka Masala

Bake With An Expert – 16 Jan 2023 – Recipes: Milk Powder Barfi & Tikka Masala – Chef Saad Ahmed – Masala Tv

This show features two new fresh faces from the culinary world; Chef Saba Aftab and Chef Saad Ahmed. Chef Saba provides theme-based patisserie solutions while Chef Saad provides an insight to savory and dessert based baking solutions.

#milkpowdersweets #tikkamasalarecipe #masalatv #chefsaba #Bakewithanexpert

Watch this Masala TV video to learn how to make Milk Powder Barfi & Tikka Masala.

Ingredients

  • Clarified butter 1/3 cup
  • Milk ¾ cup
  • Milk Powder 2.5 cup
  • Icing sugar ½ cup
  • Cardamom powder ½ tsp
  • Pistachio or Almonds for garnish

Method
In a pot low flame. Add Ghee, Milk, Milk powder, Icing sugar, Cardamom powder. And mix well till it form a dough. stir continuously till the dough separates.
(DO NOT OVER MIX ) it will turn chewy.
In a pirex greased dish make a block and add garnish. Now FREEZE. And cut into cubes. And serve.

Ingredients for marination

  • Cottage cheese 1 pack
  • Yogurt 4 tbsp
  • Lemon juice 1 lemon
  • Kashmiri red chili powder 1 tsp
  • All spices powder ½ tsp
  • Turmeric ½ tsp
  • Salt as required

 

GRAVY

  • Onion medium chopped 1
  • Ginger garlic paste 1 tbsp
  • Salt as required
  • Chaat masala 1 tsp
  • All spices powder 1 tsp
  • Cumin powder 1 tsp
  • Food color a pinch
  • Water as required
  • Tomato paste or tomatoes 2 large
  • Cashew powder 6
  • Bay leaf 2
  • Cream for garnish

Method
In a bowl add paneer and marinate with all the seasonings
let it rest for 10mins then shallow fry till golden.
In a wok make gravy with all the seasonings and sauté well
on high flame. Serve with nan or rice.


Bake With An Expert – 16 Jan 2023 – Recipes: Milk Powder Barfi & Tikka Masala – Chef Saad Ahmed in Urdu and English

At Masala TV you can check complete Bake With An Expert Recipe in Urdu and English. This is one of the best recipes by chef Saad Ahmed at Masala TV show Bake With An Expert. Check out the other best recipes of chefs Saad Ahmed.

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