Bakmi Gorang Recipe | Masala Mornings | Masala TV | Shireen Anwar | Fusion Food

Bakmi Gorang is a must have. It’s soft and creamy texture is what we all aspire to achieve when we make this. Give this step by step recipe a try.

Watch this Masala TV video to learn how to make Bakmi Gorang , Fiery koftay and Southern banana pudding Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 23 June 2021.







  • Soaked Rice stick noodles no. 10 ½ packet
  • Fresh red chilies chopped 4
  • Garlic chopped 1 tbsp
  • Chicken tikka chunks ½ packets
  • Chicken powder 1 tsp
  • Cabbage coarsely sliced 1 cup
  • Oil ¼ cup
  • Egg 1
  • Oyster sauce 2tbsp
  • Dark soya sauce 1tbsp
  • Bean sprouts ½ cup

Ingredients for ginger sauce:

  • Oil ¼ cup
  • Ginger finely chopped 2tbsp
  • Garlic finely chopped 1tbsp
  • Thai red chilies finely chopped 4
  • Crushed red pepper 1tbsp
  • Chicken powder 1tsp
  • Sweet chili sauce 4 tbsp

Method for ginger sauce:

Heat oil, add chopped ginger garlic with thai red chilies chopped, crushed red pepper, fry for 2 mins, add chicken powder, sweet chili sauce, remove and keep aside.



Heat oil, add chopped garlic, brown, add boiled and chopped chicken with chicken powder, cabbage, fry for a min and remove. In the same wok, add ¼ cup oil, add in 1 egg, stir to mix, add in prepared red ginger sauce half quantity to the removed chicken and cabbage with oyster sauce, soya sauce, toss and remove.


  • Beef mince ½ kg
  • Bread crumbs 1 cup
  • Onion chopped 1 cup
  • Milk ½ cup
  • Egg beaten 1
  • Salt 1tsp
  • Worcestershire sauce 1tbsp
  • Black pepper 1 tsp
  • Crushed red pepper 1 tsp
  • Allspice ½ tsp

Ingredients for sauce:

  • Sweet chili sauce ½ cup
  • Chili garlic sauce ¼ cup
  • Vinegar 2tbsp
  • Tomato puree 4tbsp
  • Sugar 1tbsp
  • Oil ¼ cup
  • Garlic crushed 1tbsp
  • Onion 1 small
  • Capsicum 1 small



Mix all the given ingredients in mince and chopperize very well until smooth, make into small koftas.

Method for sauce:

Heat oil, add garlic, fry, add veggies with all the rest, add in koftas, toss, cook for 10 mins, serve garnished with coriander leaves.


  • Milk chilled 2 cups
  • Vanilla pudding mix 1 packet
  • Cookies 8 ounce
  • Bananas 3 sliced
  • Whipped cream ½ cup
  • Caramel sauce ½ cup



Pour milk into a sauce pan, add pudding mix, cook until thick, arrange biscuits on bottom and upside of mini shot glasses, top with layers of banana slices and pudding, repeat and cover with whipped cream, serve chilled, drizzled with caramel sauce.

Bakmi Gorang Recipe in Urdu and English

At Masala TV you can check complete Bakmi Gorang Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.

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