Bakray Kay Paye Recipe | Lazzat | Samina Jalil | Desi Food

Bakray Kay Paye Recipe | Lazzat
Bakray Kay Paye Recipe | Lazzat

Bakray Kay Paye are the real way to enjoy a Punjabi style breakfast. Try this dish and let us know how you liked it!

Watch this Masala TV video to learn how to make Bakray Kay Paye , Butter Naan and Zafrani Coconut Kheer Recipes. This show of Lazzat with Chef Samina Jalil aired on 26 August 2020.






Stock ingredients:

  • Mutton Trotters 4
  • Bone marrow (beef) 2
  • Onions 2
  • Whole garlic 1
  • Ginger 1 large
  • Aniseed 1tbsp
  • Whole coriander 2tbsp
  • Turmeric 1/2tsp
  • White cumin 1tbsp
  • Bay leaf 1
  • Salt as per taste
  • Green cardamom 8-10
  • All spice mix 1tbsp
  • Clarified butter as required

Spices ingredients:

  • Red paprika powder 1-1/2tbsp
  • Turmeric 1/2tsp
  • Salt 1-1/2tbsp
  • Onion powder 2tbsp
  • Yogurt 3/4cup
  • All spice powder 1-1/2tsp
  • Nutmeg, mace powder 1/2tsp
  • Garnishing ingredients:
  • Green coriander 1/2bunch
  • Ginger 2tbsp
  • Ginger garlic paste 1-1/2tbsp
  • Green chili finely cut 6-8


Firstly wash the mutton trotters and add the beef bone marrow and stocks ingredients in it. Now cook it with water till the trotters are tender. Then sieve the stock and separate the trotters from it and with it set aside the bone marrow pulp. Now heat clarified butter and roast ginger garlic paste, salt, turmeric and yogurt. After that add all spices powder, nutmeg mace powder and trotters stock to boil at high flame and cook 30mins at medium flame. lastly dish It out and garnish it with green coriander, green chili and ginger chopped to serve.

Ingredients :

  • Flour ½ kg
  • Salt 1 tsp
  • Sugar 1 tbsp
  • Nigella sativa 2 pinch
  • Butter 2-3 tbsp
  • Finely cut green coriander 2 tbsp
  • Yeast 1 tbsp
  • Water ½ cup


  • Milk 1-1/2 liter
  • Rice (boiled) 3/4cup
  • Coconut powder 4tbsp
  • Condensed milk 3/4cup
  • Pistachios as required
  • Sterling silver paper 1
  • Whole dried milk 1/2cup
  • Saffron as required

Add boiled rice in milk and cook till it thickens. Now add condensed milk, dried whole milk and coconut powder to mix thoroughly and cook till all the ingredients mix and the kheer thickens. Lastly add saffron in milk and dish it out and garnish it with pistachios and lastly serve it with sterling paper.

Bakray Kay Paye Recipe in Urdu and English

At Masala TV you can check complete Bakray Kay Paye Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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